Wolves Winter Run American Whiskey

An eclectic blend of whiskey distilled from beer as well as rye and malt whiskeys; it proved divisive among Whisky Advocate’s blind tasters. The nose is resinous with pine needles biscuity malt macadamia nuts grapefruit oil and tropical fruit. Oily on the palate with assertive hops pineapple brown sugar nuts bread dough and reticent spice. The finish is floral hoppy and pleasantly savory with nuts grapefruit and lemon. This whiskey knows exactly what it is—unconventional—and it’s not afraid to show it. (1338 bottles)