9844 tasting notes across 10 families
Honey, toffee, vanilla, caramel — the reward of good oak and time.
Orchard fruits, tropical notes, dried vine fruit, and berry brightness.
Black pepper, cinnamon, ginger, clove — warmth that builds and lingers.
Peat smoke, bonfire ash, iodine, medicinal tar — the soul of Islay.
Lemon zest, orange peel, marmalade — bright and refreshing clarity.
Malted barley, porridge, biscuit — the grain that started it all.
American oak, cedar, charred barrel — the architect of every whisky.
Sherry, port, Christmas cake, espresso — opulence in the glass.
Heather, elderflower, rose petals, and the meadows of the Highlands.
Sea salt, brine, seaweed, coastal air — the taste of the shoreline.