Wild Weasel Finest Blend

They blended Wild Weasel single malt with whisky from the Radermacher distillery (maker of Lambertus grain whisky) to create the world’s first blended Belgian whisky. It noses young with straw digestive biscuits damp woodlands oat breakfast cereals and a hint of spice saving it from nosing like a crisp Sauvignon Blanc. The mouthfeel is languorous with a musty texture some grapefruit acidity tangerine sweetness and a mild malty finish. So now we know. €40