Wemyss Malts Rosy Apple Brûlée (distilled at Invergordon) 1988

Perfect for fall; like strolling through an orchard polishing a windfall apple before crunching into its juicy fruit. Nose of caramel dry worked wood banana chips cinnamon and Indian spices. The palate is warming with apple juice backed by a slowly growing spice note later caramels and a slight oxidized apple and brown peel note to end. The finish has a mildly bitter apple tinge and buzzing spices. The apple sings out with a dash of water. (494 bottles) £89