Tommyrotter Triple Barrel American Whiskey

Aromas of menthol licorice and herbs have a slightly antiseptic quality yet the caramelized oak and grilled pineapple flavors keep it grounded in bourbon. Bold and intriguing on the palate it pours a bit hot with lots of cedar shingle and sandalwood balanced by banana and toasted marshmallow. Cinnamon and candied orange on the finish. A blend of Indiana bourbons and Tennessee whiskeys finished in red wine casks.