Tomatin Cù Bòcan 1989 Limited Edition

Tomatin launched the peated Cù Bòcan expression last year, and follows it with a vintage variant, the result of “…a rare and unintentional production of peated whisky at the distillery on 7th June 1989.” Three bourbon casks yielded 1,080 bottles. Ripe apples and aerosol furniture polish, with a vanilla and sweet woodsmoke backdrop on the nose. Full-bodied, with intense, sweet fruit notes on the palate, and a heathery, smoky kick. Smoky spice and nutty flavors in the ultimately drying finish. £200