Tap 8 Rye Sherry Finished

Heavy caramel hints of pansies dustiness warming spices gentle pepper and bushels of fruit. The amontillado sherry finish gives a tannic red wine feel without much wineyness. About that finish: rather than “rejuvenating” barrels by pouring in sherry and swishing it around before adding the whisky sherry was blended directly with mature 8 year old Canadian rye which then spent two months in American oak barrels. Whisky purists may recoil but the result is very tasty dram. (U.S. only)