Slaughter House American Whiskey

Blend of 5 and 9 year old whiskeys aged in American oak and finished in Papillion (a French oak-aged red wine) barrels. There’s something to this with orange zest rose petals honey vanilla and cotton candy. Then a contradictory array of flavors abruptly changes the conversation. Think smoke: charcoal campfire marshmallows cinnamon with hints of white pepper and tobacco plug. Its medium-spicy finish captivates me even though palate and nose seem to be two different whiskeys. Very interesting. Sourced whiskey.