Sierra Norte Native Oaxacan Red Corn Single Barrel (No. 67)

Master distiller Douglas French unveils the single-barrel results of his latest heritage corn experiments: a dry and spicy nose with graham cracker cornbread red licorice buttered corncobs and a cloud of spices. It’s a big mouthful with flavors of fruit concentrate red bell pepper baked orange clove star anise peppercorn and toffee with the spices congregating around the tip of the tongue then a slightly vegetal finish.