Sazerac Rye, 18 year old, 1983

Deep amber color. Bold and surprisingly youthful aromas and quite vibrant for its age-huge spicy notes (mint cinnamon vanilla anise freshly ground pepper) with rich toffee caramel and background fruit. Rich enveloping body. Enormous in flavor with youthful dynamic spices (mint cinnamon vanilla pepper) wrapped in rich toffee and molasses tamed by mature oak and leather notes. The flavors intensify on the palate ultimately reaching a crescendo. The boldness of the spices and maturity of age dovetail perfectly. Its finish is very satisfying and seemingly eternal.