Samish Bay Single Malt Whiskey

Made in Washington State with Washington barley in a copper pot still and aged “over a year” in new charred 10 gallon oak barrels. Good color; nose is frisky and young with fresh oak and big pear aromas and a hot feel. Hot and direct in the mouth: grainy some of that pear and a somewhat bland but appealing cereal sweetness. Finish is more of the same with a flick of heat at the end.