Rock Oyster 18 year old

Peat smoke dominates the nose of salt crystals, green tea, pine cones, peppermint creams, and charcoal. The tasty palate has sweet fudge, heather honey, and mandarin, which balance out the ginger and light pepper spiciness. Smoke catches in the throat as it becomes fruitier in the later stages. Finish is hot, drying, with smoke and ginger spices. Decent enough, though its appeal will skew toward peat lovers.