Port Dundas 18 year old

This is a little darker in color than its younger counterpart (see below) although it is achieved without the complex recipe of different cask maturation that characterized the 2011 Special Releases bottling. Weetabix hazelnut shells and the aroma of warm pretzels from a street vendor waft out of the glass. It’s a soft silky wheat-flavored whisky that reaches into dark toffee and nutty territory. Imagine a molten toffee crisp if you like. A nougat and walnut-whip finish. Distinctively different.