Navazos Palazzi Malt Bota Punta

Red apple dried fig clove baked ham and plums boiled in sugar in this warm fragrant and aromatic whisky made with Spanish malt. The complexity of the nose is not sustained as the spice characters dominate the palate after the initial few seconds. Baked orange verging on tropical fruits is overthrown by the black pepper and clove welling up from the underside of the tongue leaving a bitter chicory aftertaste. (900 bottles for U.S.)