Meiyo 17 year old

Produced by Kumesen Distillery the Okinawan awamori maker that coincidentally sells a 2001 awamori matured in American oak at 42% in Europe. The nose has cinnamon molasses vanilla seeds and charred oak. It’s a big chewy oily mouthful packed with cinnamon pecan pie an explosion of spices toffee stewed fruit and licorice with a long sweet and nutty finish. Deliciously against the grain. (3600 bottles)