McKenzie Rye

From Finger Lakes distilling; one of two craft ryes I’m revisiting this issue. An interesting aroma of dry hay dried fruit and burlap that’s appealing to anyone who’s spent time on a farm. Smooth but not laid-back on the tongue there’s plenty of good stuff going on here. Peppery rye some soft fruit that fresh burlap and an urgent but not unwelcome heat. Maybe a little overdone on the fruit but well-done overall.