Lot No. 40 2012 Release

Distilled from 90% rye grain and 10% rye malt Lot No. 40 boldly mingles the galvanizing piquancy of distilled rye grain with the soaring floral fragrance of malted rye and a fruitiness born of age. It begins with hard dusty earthy rye and sour rye bread followed by a trio of baking spices: cloves nutmeg and blistering ginger. A farm-tinged sourness fades into citrus fruit with velvet tannins. (Canada only)C$40