Kujira Ryukyu Japanese Rice Whisky

Vanilla coconut confectioner’s sugar tart pickled plums and savory meaty aromas thanks to the koji used to convert the rice’s starch to sugar. The palate is sweet and chalky-dry with a silky rounded texture and flavors of vanilla bubble gum coconut and marzipan. It finishes sweet with a touch of umami: vanilla frosting tempered by oak and warm nuts.