Highland Park 1976

This is a recent addition to the portfolio, and has been matured in a mixture of thirteen American oak butts and hogsheads. These have given an out-turn of 893 bottles. Freshly-grated ginger, white pepper, and melons on the nose. Soft fruit and spices feature on the palate, with honey and coconut oil, plus background peat smoke. Lively spices, soft oak, and hazelnuts in the finish.