High Coast 63 Single Malt

Burning cedar chocolate-flavored tobacco notes and sooty ash pierce through this powerful whisky’s smoky aromas just as latitude 63 strikes through the High Coast warehouse. Experiment with dilution to your heart’s content: tangy citrus rolling spices and smoke are smashed by a meteoric impact of high alcohol that abates slowly revealing dark fruits toffee wood tannins cocoa and cappuccino notes. If Cohiba cigars made a whisky this would be it.