Glenglassaugh Octaves Peated

A relatively heavily-peated variant of Glenglassaugh matured in 50-liter octave casks, giving significant cask influence due to the high surface-to-volume ratio. This expression is non-chill filtered. Carbolic soap and a mineral note on the softly smoky nose, followed by apple pie and cream notes. The palate is medium-sweet and quite spicy, with black pepper. Now clear, dry peat notes present themselves with a touch of chili. Ashy peat and cinnamon in the medium-length finish. £55