Glencadam 25 year old

Refined aromas of dried apricots strawberries peonies candle wax marzipan graham cracker candied ginger and vanilla frosting carry through to the palate which showcases sugared almonds Raisinets dried apricots red berry jam Fig Newtons and savory tobacco. A few drops of water temper oak tannin. The finish is lengthy and complex yet soft with orange marmalade dark chocolate coffee bean dried cherries and ginger and tobacco. There’s a lovely delicacy among layered complexity.