Exclusive Malts Irish 2003 13 year old

A great discussion whiskey for a themed tasting this has a comforting nose of vanilla malt barley sugar and creamed-coconut macaroons with hints of nutmeg and grated chocolate. The palate brings fruity satsuma barley sugar and an explosion of pepper ginger and licorice. The tangy citrus subsides replaced by ground almond and stewed rhubarb. Dry heat and hot pepper finish that makes you feel like you could breathe fire. (Cask no. 504; 278 bottles)