Eifel German Single Malt (2019 Edition)

This latest unpeated vintage has aromas of maple syrup peanut brittle sesame snaps aged balsamic stretchy cherry taffy toasted coconut and snuff tobacco. It’s 6 years old comprising a primary maturation in refill red wine barrels and a 2-year finish in cream sherry casks producing a syrupy-textured dram with baked desserts of plum and orange brown sugar ginger pudding vanilla chocolate-covered nuts and a burnt sugar finish. (2400 bottles)