Edradour Port Cask, 6th Release, cask #383

The latest in this Perthshire distillery’s ongoing Port Cask series of releases has been wholly matured in a bodega port butt since being distilled in 2003. The nose is fragrant, featuring summer berries and glacé cherries, while the palate suggests canned pineapple with cream, contrasting with red wine notes. The finish is quite lengthy, with raspberries, spicy oak, and a whiff of smoke.