Edradour 'Ballechin (#4),'

The fourth release of peated Edradour whisky. This time it’s aged in oloroso sherry casks. There’s a lot going on in this whisky. Yeah, it’s still a little on the young side, but what it lacks in maturity is compensated by a dynamic youthful complexity. A distinctive whisky, with coal tar, damp kiln smoke, caramelized fruit, smoked almond, walnut, licorice stick, and maple-cured bacon. Youthful, sweet, smoky, lingering finish. I’m looking forward to future releases. (6,000 bottles released, but only 900 to the U.S.).