Dry Fly Cask and Release Series Beer Barrel-Finished Wheat Whiskey

It opens with floral and fruit aromas: strawberries peach blossoms dried apple rings mulberries plums. There’s also amaretto dried ginger licorice and cacao nibs. Rich and a little hot on the palate it’s chewy with dry-roasted almonds cracked walnuts coffee bean chai spice and grilled plums. Mouthwatering on the finish drawing out chile heat black pepper spice chocolate-covered coffee bean and dry oak. (450 bottles)