Crown Royal Single Barrel Whisky

This jaunty rye-forward whisky from a mash of 64% corn 31.5% rye and 4.5% barley malt was distilled in an arcane Coffey still and spent seven years in new oak barrels. Flavors vary remarkably among barrels making each of these single barrel bottlings unique. This one exudes sweet floral perfume vanilla oaky tannins sweet and sour sauce spices and basket loads of tropical fruits all centered on soft banana candy. A long spicy velvet tannin finish. (U.S. only)