Colonel E.H. Taylor Jr. Cured Oak

The barrel staves used to age this whiskey dried outside in the open for 13 months. The oak influence is certainly evident—both from the cured oak staves and from the fact that the whiskey is 17 years old—but never overpowers. Plentiful spice notes (especially cinnamon and vanilla) are tamed by lovely sweetness (toffee dates nougat) and energized by bright fruit. Long dry warming finish. One of the better Taylors.