Clynelish Select Reserve (Diageo Special Releases 2015)

The maturation regime of this Clynelish involves first-fill American oak barrels, rejuvenated and refill American oak hogsheads, plus bodega and refill European oak butts. The minimum age in the assemblage is 15 years, and 2,946 bottles are available.  A complex, perfumed nose, with scorched grass, developing vanilla fudge, and freshly-peeled orange. Classic Clynelish waxiness on the palate, with toffee, more orange, peach, digestive biscuits, cinnamon, and developing pepper. The lengthy, creamy finish features chocolate-coated orange candy and ginger.