Canadian Club 1960s

Fifty years on the standard Canadian Club becomes very complex and in-your-face delicious. Barley sugar sweetness blossoms into creamy caramel in a dark heavy full-bodied whisky with cinnamon hot chewing tobacco and sizzling spice. Acetone dry wood and peaches on the nose give way to musty perfumed sandalwood and fresh crisp oak with glowing embers in the throat. Floral sweet and a bit nutty it finishes slowly in leather and furniture polish. (Australia only) A$164