Bruichladdich 'Peat'

The most heavily peated of the three (35ppm phenol), but rather gentle for such smoke intensity. No doubt this is partly due to its sweet underbelly of vanilla cream puff, honeyed barley, and melon fruit. The other factor is that the smoke influence is not medicinal like some other Islay whiskies, but rather more of a leafy bonfire smoke, with burning embers and teasing brine on the finish. Like Waves, Peat comes across as a bit youthful.