Bruichladdich Octomore 11.3

Distilled in 2014 from barley grown at Octomore Farm, with a peating level of 194 ppm, and aged 5 years in barrels from Buffalo Trace, Heaven Hill, Jack Daniel, and Jim Beam. There’s a maritime note and prickly ginger on the nose, with a bit of smoke and a hint of cloves. Sinuous on the palate, with sweet cereal, big spicy peat, and dark chocolate. The long finish yields ashy peat and chocolate-covered ginger. (18,000 bottles)