Brenne 10 year old (2017 Release)

Rich supple cognac aromas fit for twilight sipping on a blustery afternoon: cooked apple prune juice cinnamon pecan pie walnut and white pepper. A luscious palate of marron glacé nutmeg dusty cocoa prune toffee apple nutty dark chocolate brownies black truffle and clove. A more rounded darker and better-balanced whisky than the restrained 2016 release with its taut citrus grip. Brenne has found its sweet spot.