Booker’s 2017-02 “Blue Knights Batch,”

Think corn: roasted canned creamed mashed pan-fried in salsa and in bread. The corn pops early and often. This complements hazelnut caramel pudding and baking spices. A drop of water really opens this up softening the corn-heavy notes and bringing forth fruits and spices. Even the finish is better with water. Perhaps this whiskey was meant to have a lower proof.