Booker’s 2017-01 “Tommy’s Batch,”

At 6 years 4 months and 6 days this is beautiful. Honey cinnamon and marzipan are the opening trifecta preparing you for roasted-nut wonders: almond walnut and pecan. Then it’s complex crème brûlée balsamic vinaigrette salted caramel molasses maple syrup and hints of toasted pine nuts leather and anise. With an eyedropper of water it becomes a caramel bomb. In both cases long finishes await with hints of caramel.