Benjamin Prichard’s Double Barreled Bourbon

Many distilleries have released bourbon finished in a second barrel but it’s Prichard’s who was savvy enough to copyright the term “double barreled.”  As you’d expect the nose is big oak blending darker more seasoned oak with lighter new oak. The palate is unexpectedly balanced with lush sweet caramel in perfect sync with spicy oak black pepper clove and cinnamon. That wonderful balance follows through to a medium finish that doesn’t leave you feeling like you’ve been chewing on a barrel.