Balcones Peated Texas Single Malt

Subtle and rounded smoke on the nose balanced by lemon grilled pineapple and chocolate-chip cookie dough. A big tannic and chewy palate chocolaty and extremely fruity—hints of Meyer lemon grilled plums walnut paste and five-alarm chili wrapped in a thick spicy smoke. A fiery finish benefits from water. Their first peated release and it’s a showstopper. (531 bottles; distillery only)