Amrut Kadhambam

Proof if it were still needed that Amrut intends to cement its position as the leading innovator in world whisky. Kadhambam is the sweetest of Amruts as a result of a complex maturation process that has seen peated Amrut matured in local brandy and rum casks. There's a liqueur-like edge to it as a result but it's a complex malt with cherry blossom peppercorn and apple peel in the mix. Not the distillery's best but very very drinkable.