Abasolo 1

Made from nixtamalized corn (a process that increases the grain’s nutritional value; it’s used when making masa for tortillas) double-distilled and aged in new toasted and used oak casks. It’s unconventional as most Mexican corn whiskeys are; the nose has caramel stewed apples and pears orange peel candied almond and pencil eraser. A bit papery and green on the palate with Popsicle stick dried apple rings and toasted grain finishing hot and short.